Weekly Menu — 2/9/2013

Week of February 9th

Saturday:
  • Dinner with dear friends at their home. I am told we will be enjoying duck — quack! Although I won’t be cooking dinner tonight, I will spend some time in the kitchen today making rubs, sauces and marinades for the upcoming week. 

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Sunday:

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Monday:

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Tuesday:

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Wednesday:
  • Leftover lamb Tagine
  • Greek salad

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Thursday:

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Friday:
  • We are off to Vegas baby! The next menu will be up when we return. 
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