Weekly Menu — 3/09/2013

Week of March 9th

Saturday:
  • Tonight is Supper Club night, so we are off to our friends’ home to participate in a “Chopped” themed dinner party. I will be making a first course salad with my three assigned ingredients — avocados, horseradish and mascarpone cheese. I plan to make a fennel and avocado salad with toasted pepitas and a horseradish-mascarpone dressing (just add the soft cheese to the dressing, 1 tsp at a time to taste). I may even sprinkle in a few diced candied kumquats for color. 

——————————————-

Sunday:

——————————————-

Monday:
  • Adobo chicken 
  • Brown rice
  • Sriracha brussels sprouts: this recipe is courtesy of Bon Appetit Magazine. Simply roast, saute or steam your sprouts, then drizzle with the following vinaigrette: 

Whisk Sriracha, honey and fresh lime juice to taste. Season with salt & pepper if needed

——————————————-

Tuesday:
  • Gal’s Night Out! I am checking out a new local Italian joint with friends. I am certain this means my husband will enjoy a nacho night at home. 

——————————————-

Wednesday:
  • Leftover Adobo chicken or duck tonight 
  • Simple green salad

——————————————-

Thursday:
  • Likely leftovers tonight once again. Otherwise, I will poach eggs and put them over sautéed mushrooms and crispy bacon. 

——————————————-

Friday:
  • As usual, this is often date night. 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s