It sure is hard to go wrong with bacon, in my opinion. These were so easy to prepare and simply delicious. I paired them with a leafy green salad tossed with green apples, dried tart cherries and a Dijon walnut-oil vinaigrette. Perfect summer supper.
Scallops on the grill
And, just because — it’s KITTY!
Meow!
Dining With DINKS 