We could not put our chopsticks down last night.

We didn’t even want to eat rice with this luscious, saucy shrimp (which is unheard of in my household given my husband is a rice freak) as we didn’t want anything to compete the phenomenal flavors.

This was certainly the most outstanding Vietnamese dish I have ever created in my own kitchen. It even rivaled some of the better menu items I have enjoyed at restaurants. This is the kind of meal that would make me return to a restaurant week after week because there is no denying the craving for this dish once you have had the pleasure of devouring it.

Ingredients

Vietnamese Caramelized Lemongrass Shrimp