Our week started on Sunday with a big haul of fresh summer fruit from the Farmer’s Market.

Cherries, Plums & Blackberries … Oh My!

So what does one do with all of this fruit? Why make jam, of course! I turned out several jars of refrigerator jam (no sterilizing necessary). I am now enjoying fresh sour cherry jam and cinnamon-plum-apricot jam every morning with breakfast.

Ok, so I went a bit nuts

Sour Cherry Refrigerator Jam

Fresh oysters on the grill:

Waiting for those bad boys to pop open …

Life is hard … sigh

Delicious!