Our week started on Sunday with a big haul of fresh summer fruit from the Farmer’s Market.
So what does one do with all of this fruit? Why make jam, of course! I turned out several jars of refrigerator jam (no sterilizing necessary). I am now enjoying fresh sour cherry jam and cinnamon-plum-apricot jam every morning with breakfast.
Fresh oysters on the grill:
Waiting for those bad boys to pop open …