My weekly menu will kick back up this coming week, I promise. For now, it’s another food week in photos.
Lamb, roasted beets & burrata cheese on the menu:
Roasted Beet & Burrata Cheese Salad with Poppy seed Vinaigrette
Lamb Shoulder on the Spit! Yum. Served this with a sweet & sour mint sauce.
Lamb Sliced
Dining With DINKS 