Weekly Menu — 7/27/2013

Week of July 27th

  • Grilled chicken breasts with fresh cheese and honey-roasted cherry tomatoes:  my plan for this chicken is to coat the breasts with finely grated Parmesan cheese, then grill and top with a slice of fresh cheese (mozzarella, burrata or Camembert are all good choices), then spoon the tomatoes over the top.
  • Caponata




  • Indian butter chicken (also known as chicken tikka masala): this recipe comes from my favorite Indian cookbook — Indian Home Cooking  by Suvir Saran. This is one of the few recipes in the book I have yet to try, so I am looking forward to tasting this classic dish.
  • Mint raita: a riff on the classic cucumber raita with yogurt and lemon juice
  • Grilled farmer’s market vegetables


  • We are taking advantage of Baltimore’s summer restaurant week and are headed out to dinner this evening




  • Leftover Indian
  • Green salad


  • Date Night!

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