Weekly Menu — 10/5/2013

Week of October 5th

Saturday:
  • We are headed to the Four Seasons for a celebratory birthday dinner with friends.

——————————————-

Sunday:
  • Grilled lamb & fig skewers with peppery mint-apricot glaze
  • Grilled eggplant slices
  • Horta (this is so much fun to say! Try it. Horta, horta, horta.) Get yourself a huge bunch of fresh greens such as swiss chard or kale. Blanch quickly in boiling water, drain and serve with good olive oil, sea-salt and lemon juice. This is deceptively delicious.

——————————————-

Monday:
  • Fresh ahi tuna from the farmer’s market. I plan to drown this in Livornese sauce with a splash or two of my new, award-winning olive oil from Portugal. I could drink this stuff!
  • The last of the farmer’s market freshly grilled corn on the cob
  • Green salad with apple, walnuts and fennel

——————————————-

Tuesday:
  • Leftover lamb & fig skewers
  • Greek salad with cucumbers, tomatoes, avocados and chunks of feta. I love this simply dressed with red wine vinegar, olive oil and handfuls of fresh oregano

——————————————-

Wednesday:
  • Lobster night! My husband is picking up 2 live, honking lobsters from Frank’s Seafood Market. I will keep it simple — just steam them and serve with clarified butter and lemon. Heaven.
  • Arugula salad with grapes, lemon & olive oil
  • Fresh grilled corn

——————————————-

Thursday:

——————————————-

Friday:
  • Date Night!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s