Weekly Menu — 11/2/2013

Week of November 2nd

  • Today we are spending the day packing and preparing for our upcoming trip to Europe — yay! We are celebrating our 10th anniversary with a trip to Venice, Burgundy and Paris. I have already researched and booked every restaurant, so plenty of details and pictures will follow upon our return. That being said, tonight’s dinner is up in the air. Will we be dining and dancing? Eating leftovers? Going out? I don’t even know yet …






  • Leftover hanger steak
  • Green salad


  • Leftover squash soup
  • Simple French omelets with fresh herbs


  • We are catching a plane to Venice. Dinner in the air. 


  • Dinner in Venice — wheeeeee!

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