Step 1: Open a bottle of red burgundy.
Louis Jadot
Step 2: Pour, swirl, sniff and sip
Step 3: Throw mushrooms in a pan.
Step 4: Toss in red wine and sear hanger steak or skirt steak. Enjoy!
French Bistro Supper
Step 1: Open a bottle of red burgundy.
Louis Jadot
Step 2: Pour, swirl, sniff and sip
Step 3: Throw mushrooms in a pan.
Step 4: Toss in red wine and sear hanger steak or skirt steak. Enjoy!
Dining With DINKS 
Love the mushroom mix and the simplicity of this meal. All that’s missing is a classic french green salad with a mustard/tarragon vinaigrette.
Bon voyage you two!
Thank you! This was a delightful meal and so easy to pull off. Actually we did have a crisp green salad with apples and French comte cheese. Oops, should have snapped a photo. 🙂