Venice, Burgundy, Paris …

I will be eating my favorite picci pasta.

I will be devouring my weight in ripe persimmons every day.

I will be sampling glorious, stinky French cheeses.

And, most importantly, I will be celebrating my 10th anniversary with my oh-so-handsome and utterly amazing husband. I am one lucky lady. Love rocks!

We are now off on our 3-city European food and wine adventure. Here’s to life, love and wine and cheese for dessert every day. Oh, and persimmons.

I shall share pictures and stories upon our return …

A bientĂ´t


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