I will be eating my favorite picci pasta.
I will be devouring my weight in ripe persimmons every day.
I will be sampling glorious, stinky French cheeses.
And, most importantly, I will be celebrating my 10th anniversary with my oh-so-handsome and utterly amazing husband. I am one lucky lady. Love rocks!
We are now off on our 3-city European food and wine adventure. Here’s to life, love and wine and cheese for dessert every day. Oh, and persimmons.
I shall share pictures and stories upon our return …