Boozy Chicken

A sip for you, a splash for the birdie, sip for you, splash for birdie … oh wait, that’s a good way to never get dinner on the table.

So you have a bunch of prunes. Now what? Simmer them in Armagnac (or Cognac if you prefer), toss them in a pot with chicken, splash with even more Armagnac and leave them to frolick.

Not only will the house smell marvelous, you will then get to tuck into a cozy meal with a sauce worthy of bread sopping or bowl-licking (I myself prefer the latter).

This dish makes a wonderful Sunday supper, but is also elegant enough for a dinner party feast. It’s delicious as leftovers too. The chicken dish is wine-friendly, so have fun with your pairings — just about any medium bodied red or white will do. We chose a Cartograph 2013 Floodgate Vineyard pinot noir from the Russian River Valley in Northern California. I dig this wine. It’s the kind that lures you in as it’s a chameleon in the glass — fruity, chocolaty, mushroomy, leafy. Delightful!

 

 

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