I get anxious when I start running low on blue cheese. Seriously, I start to fret. So when I was pilfering through my cheese drawer and saw only a small nubbin of Stilton remaining, off to Wegmans I went to get my blue fix. I feel relaxed and calm now. So happy to know that blue cheese heaven is just a few steps away …

I went ahead and picked up three of my favorite blues:

Rogue River blue from Oregon: This is a smoky, tangy, aged dense blue. It’s very seasonal and currently in limited supply, so go find some! This slap-in-the-face blue cheese is tempered by a mild fruity sweetness as the wheels are wrapped in pear brandy-soaked grape leaves. Truly a MUST TRY cheese.
Point Reyes blue from California: This cheese is creamy and luscious and just smacks of that wonderful penicilliny, bluey goodness.
Traditional Stilton: The king of blue. No introduction needed.

Must. Go. Eat. Cheese.

Now.