Roasted Cauliflower

Don’t be afraid to try the garlic with this dish. Whole, roasted garlic cloves have a very sweet, mellow flavor.


1 to 2 heads of cauliflower, separated into florets

1 to 2 TBSP olive oil

Freshly grated Parmesan cheese to taste (optional)

Several whole garlic cloves, peeled (optional)

Kosher salt & pepper to taste


Preheat oven to 450 degrees. Toss all ingredients together except the cheese. Spread in one layer on a cookie sheet and roast, stirring occasionally until tender and starting to caramelize, approximately 30 minutes. If using cheese, sprinkle over cauliflower and return to oven to finish roasting, another 10 minutes or so. Enjoy!


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