Wilted Red Cabbage

Ingredients: 

  • 3 tablespoons olive oil
  • 3/4 cup thinly sliced red onion
  • 1 bay leaf
  • 1 large fresh sage sprig
  • 1/4 teaspoon dried crushed red pepper
  • 6 cups thinly sliced red cabbage (about 1/2 of large head)
  • Splash or two of sherry wine vinegar
  • 1 tablespoon toasted caraway seeds

Preparation: 

Heat olive oil in heavy large saucepan over medium-high heat. Add sliced red onion and sauté 2 minutes. Stir in bay leaf, sage and dried crushed red pepper. Add sliced red cabbage and vinegar and cook until wilted and tender, stirring often, about 10 minutes. Add more vinegar to taste and sprinkle with toasted caraway seeds. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s