The pork chops last night were fast, easy and delicious. The only change I made from my weekly menu was to grill those bad boys rather than treat them to a fast pan-sear. The weather was gorgeous so my husband and resident grill master volunteered to man the meat. The chops came out beautifully. Wilted red cabbage and a small garden salad rounded out the meal.
Dining With DINKS 
YUM!