Brined Pork Chops

The pork chops last night were fast, easy and delicious. The only change I made from my weekly menu was to grill those bad boys rather than treat them to a fast pan-sear. The weather was gorgeous so my husband and resident grill master volunteered to man the meat. The chops came out beautifully. Wilted red cabbage and a small garden salad rounded out the meal.


One thought on “Brined Pork Chops

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s