Weekly Menu — 3/16/2013

Week of March 16th

You may find this week’s menu is rather light on the recipes and heavy on the leftovers — you would be correct. We have a busy week so I am erring on the side of easy.  Oh well, it happens. That is what restaurants and leftovers are for.

Saturday:
  • Surprise menu for a friend’s birthday dinner. I will share the details after the event.

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Sunday:

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Monday:
  • Leftover wild mushroom soup
  • Simple green salad
  • Pan-seared scallops (perhaps bacon-wrapped if I have any bacon leftover).

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Tuesday:
  • Leftovers from Saturday’s birthday dinner

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Wednesday:
  • Leftovers from Saturday’s birthday dinner

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Thursday:

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Friday:
  • My family is visiting from California and we are taking them to one of my favorite local restaurants — Cinghiale. If you haven’t been yet, go. 
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