Week of March 30th

Saturday:

• Dinner & dancing this evening

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Sunday:

• Roasted mushroom soup with hazelnut gremolata
• Seared scallops with red onion marmalade
• Roasted brussels sprouts

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Monday:

• Grilled or broiled lamb chops with mint chimmichurri
• Green peas
• “Burnt” carrots with goat cheese and arugula

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Tuesday:

• Leftover mushroom soup (I may float a poached egg on top if I get a wild hair)
• Green salad

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Wednesday:

• Basque clam chowder (recipe to come, assuming it’s any good). 
• Fennel & orange salad with horseradish vinaigrette

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Thursday:

• Leftover lamb chops and salad

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Friday:

• Out! Out! Out!