Weekly Menu — 3/30/2013

Week of March 30th

Saturday:
  • Dinner & dancing this evening

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Sunday:

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Monday:

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Tuesday:
  • Leftover mushroom soup (I may float a poached egg on top if I get a wild hair)
  • Green salad

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Wednesday:

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Thursday:
  • Leftover lamb chops and salad

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Friday:
  • Out! Out! Out!
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