Wow was this dinner fun to eat — delicate lamb chops with a crispy, cinnamon-infused crust tempered by a brilliant green mint chimmichurri. Put this on your spring menu list.
The “burnt” carrot salad was delicious, unusual and gorgeous on the plate. This would be a great dinner party dish. Charring rounds of goat cheese in a smoking hot cast iron skillet gives them a fabulous, caramelized crust.
Dining With DINKS 