Monday Night Lamb Chop Menu

Wow was this dinner fun to eat —  delicate lamb chops with a crispy, cinnamon-infused crust tempered by a brilliant green mint chimmichurri. Put this on your spring menu list.

The “burnt” carrot salad was delicious, unusual and gorgeous on the plate. This would be a great dinner party dish. Charring rounds of goat cheese in a smoking hot cast iron skillet gives them a fabulous, caramelized crust.


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