The weather begs for grilling and eating on the deck. So that is exactly what we’ve been doing. Simple, fresh food prepared with just a few ingredients — we adore this time of year.
Swordfish with a simple topping of kalamata olives, garlic, capers and parsley. Weird pom-pom mushrooms that had the consistency of a wet sponge. Oh well, now we know.
I have never seen a pom pom mushroom. Interesting.