Seared Scallops with Green Apples Posted on May 15, 2013 by diningwithdinks Wow was this delicious and so very different. The combination of sweet and crisp fresh pea shoots, crunchy tart apples and rich briny scallops was fabulous! The dish was both savory and fresh. Crispy and tender. Sweet and tart. Loved this! AdvertisementShare this:EmailTwitterPinterestFacebookPrintLike this:Like Loading... Related