Trini Chinese Chicken: this will definitely go into my grilling recipe rotation. It’s so easy and the flavors are smashing — lime juice, habanero-based hot sauce and Chinese 5 spice powder. Finger lickin’ good without all the fatty fried grease and calories. I sucked off every bit of meat from my bones and then went to town on my husband’s leftovers, too.
The flaming heat of the chicken and dipping sauce was nicely tempered by a simple chopped salad and roasted piquillo peppers. Certainly you can decrease the spice factor by backing off on the habanero sauce, or you can double or even triple the amount, as I did. Oooooh it was good!