Week of June 1st

Saturday:

• We are headed to Lexington Market to sample Baltimore’s most famous crab cakes for lunch (it’s a shame we haven’t done this before). We plan to pick up fresh whole fish at the market to toss on the grill this evening.

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Sunday:

• Some type of pasta or risotto, depending on what I find at the Baltimore Farmer’s Market. I am thinking either a pappardelle with fresh vegetables (peas, asparagus, perhaps some arugula) and prosciutto. Or, I may try a risotto with strawberries, black pepper and blue cheese. We had this at Cinghiale last weekend and it was utterly outstanding. I am eager to try to reproduce the dish at home.
• Whole steamed artichokes
• Salad or grilled Farmer’s Market vegetables

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Monday:

• Bacon-wrapped scallops with a honey-lime vinaigrette
• Green salad with toasted pepitas, green apple & dried tart cherries

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Tuesday:

• Oil-cooked eggs with Iberico ham
• Whole steamed artichokes
• Grilled asparagus

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Wednesday:

• Grilled chicken with strawberry-jalapeno bbq sauce
• Green salad with avocado, feta and fresh oregano

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Thursday:

• Leftover grilled chicken
• Green salad or grilled vegetables, depending on what remains in our fridge

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Friday:

• OUT!