Weekly Menu — 6/22/2013

Week of June 22nd

  • Out on the town with pals from the burbs — whoo hoo!






  • Gal’s Night Out! This means nacho night and boy movie for my husband.


  • Grilled chicken with lemon, shallots and mint: I plan to toss chicken pieces in a combination of lemon juice, white wine, thinly sliced shallots and fresh herbs from the garden. Marinate for 30 minutes or so and toss on the grill. Slice and fan over the pea puree. Crumbled feta on top is a nice touch as well.
  • Pea puree: yes, this is a repeat from just a few weeks ago. I need to get my peas in while they are fresh at the Farmer’s Market.
  • Roasted Cauliflower


  • Leftover shawarma


  • Date night!

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