Weekly Menu — 6/29/2013

Week of June 29th

  • We have been invited to a BBQ and baby-viewing, so that is where we are headed tonight. I am not clear on the menu, but I do know I will be bringing freshly made guacamole.






  • Leftover pork
  • Green salad


  • Chopped ceviche
  • Avocado toasts, rub thick slices of bread with a half a garlic clove and then brush with oil. Toast bread. Top toasted bread slices with chopped/slightly mashed avocado, hot pepper flakes, sea-salt and a drizzle of good quality olive oil. Delicious!
  • Blackberry salad


  • 4th of July festivities! We are headed to a BBQ — time for good food, friends and fireworks.


  • Date Night!

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