Week of August 3rd

It’s summer. It’s hot. This makes me lazy. So, this week’s menu is organized as such. I may switch things up, may whip up meals based on what looks good at the market and will likely not follow many recipes. That being said, here’s what we’ll be dining on this week (sort of):

Saturday:

• Grilled eggplant and peppers topped with spicy marinated mozzarella
• Roasted cherry tomatoes
• Dry-aged rib eye steaks (the older the better). These are going to be simply grilled with just a bit of good olive oil and a crust of herbs de Provence. 

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Sunday:

• Some kind o’ fish. Whatever looks fresh and still jumping from the Farmer’s Market
• Grilled corn on the cob
• Green salad with feta-stuffed grilled nectarines and violet balsamic vinaigrette

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Monday:

• Grilled Asian chicken skewers with holy basil
• Smoked eggplant with sumac-yogurt sauce
• Grilled corn on the cob

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Tuesday:

• Leftover chicken
• Green salad

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Wednesday:

• Grilled oysters with hot-sauce butter & lemon
• Corn on the cob
• Green salad

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Thursday:

• Heirloom tomato salad omelets with fresh basil, olive oil and sea-salt. Simply make a plain or cheese omelet and top with fresh heirloom tomatoes, high quality extra virgin olive oil, basil and sea-salt. This dish is simply heavenly but does require the freshest ingredients possible.
• Zucchini Salad

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Friday:

• Date Night!!!