What does one do with a lovely bottle of Burgundy? Create a French meal to help savor every last delightful drop. I chose a very simple menu that would allow the wine to shine.
And what better way to kick off a French meal (and end it for that matter — we did both) than with a wedge of simple French cheese? I layered slices of the cheese over freshly grilled peach halves and draped everything in prosciutto. Not exactly textbook French, but still a delightful start to a meal.