Week of October 19th

Saturday:

• Blue cheese, pecan and cranberry-stuffed chicken breasts
• Arugula salad

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Sunday:

• Italian-style porchetta pork chops with rosemary and fennel
• Caramelized squash and onions
• Roasted brussels sprouts with apple balsamic and bacon

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Monday:

• Indonesian swordfish 
• Butter lettuce salad with fennel, apple and comte cheese

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Tuesday:

• Moo Shu seafood. Yum, I love this dish. It’s a much lighter and healthier version then what you would typically get at a restaurant. Recipe to come. 
• Roasted mushrooms and peppers

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Wednesday:

• Leftovers: chicken or Moo Shu
• Green salad

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Thursday:

• Out on the town this evening with friends

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Friday:

• Date Night!