Weekly Menu — 10/19/2013

Week of October 19th

Saturday:

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Sunday:

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Monday:

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Tuesday:
  • Moo Shu seafood. Yum, I love this dish. It’s a much lighter and healthier version then what you would typically get at a restaurant. Recipe to come. 
  • Roasted mushrooms and peppers

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Wednesday:
  • Leftovers: chicken or Moo Shu
  • Green salad

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Thursday:
  • Out on the town this evening with friends

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Friday:
  • Date Night!
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