1 to 2 pounds boneless pork from a loin or chops, chopped
1 TBSP canola oil
1 chunk of fresh ginger, peeled and minced
1 to 3 garlic cloves, minced
1 TBSP soy sauce
1 TBSP rice vinegar
1 tsp sesame oil
Canned straw mushrooms or fresh shiitakes, chopped
3 to 4 cups of julienned vegetables: cabbage, carrots, etc.
Moo Shu wrappers, hoisin sauce, chopped peanuts, chopped cilantro and chopped green onions for serving
Heat oil in a large skillet. Add garlic and ginger and cook until golden brown. Add pork and continue to cook until well browned. Add soy sauce, vinegar and sesame oil and stir to coat. Dump in veggies and cook until just crisp-tender. Serve with wrappers, hoisin sauce, peanuts and fresh herbs. Roll and eat.