Weekly Menu — 5/11/2013

Week of May 11th

  • Boogie nights! We are going to a dinner/dance fundraising event, so no cooking this evening. We hope to dance our pants off, so to speak. 




  • Chicken tortilla soup with all the fixings (freshly made guacamole, corn tortillas, salsas, etc.)
  • Simple green salad or roasted vegetables




  • Leftover Chinese chicken and salad


  • Leftover tortilla soup


  • Date Night! This is also pre-Preakness night as we are gearing up to attend the races tomorrow — Black Eyed Susans or mint juleps anyone? 

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