I didn’t follow my original menu as planned due to a lack of baby artichokes at the market and a bumper crop of fresh and sweet sugar snap peas. The meal, however, turned out even better than expected, except for the pork tenderloin with rhubarb chutney, which was as boring as can be. Don’t bother. Most definitely DO bother, however, with a fresh snap pea salad with burrata cheese. This has spring and summer written all over it. It’s well worth it to hunt down fresh burrata as this rich and delicate cheese makes the dish. I cannot wait to tuck into this summer salad again. And again. And again.